Monday, December 15, 2008

Easy Cheesy Chicken Fettucini Alfredo

So good even my kids ate it!

1/2 c. Butter
2 c. heavy whipping cream
1/2 c. fresh shredded parmesan
1/2 c. shredded mozarella
2 Tbsp. chopped garlic
1/2 tsp. nutmeg
1 tsp. pepper
1 bag. frozen chicken breast strips
1 12 oz. box fettucini

In 3 quart saucepan melt butter then add cream stirring frequently over medium heat until mixture comes to a boil. Boil one minute. Add parmesan, mozarella, garlic, pepper & nutmeg. Simmer until heated through. Heat chicken according to package directions and combine with sauce. Boil fettucini according to package directions and serve topped with chicken & sauce mixture.

Serves 4-6

This is perfect paired with bagged salad from the produce department and parmesan breadsticks from the bakery or refrigerated biscuit section of your supermarket. Dinner that tastes like you spent all day in the kitchen but really only took 2o minutes!


Older and Wisor said...

Is this actually better than the "Chicken Helper" version? That's all my kiddos get. I tried long ago a recipe for sauce out of a newspaper article and even my husband (who LOVES fettucine and bland food) a big thumbs down :(

The Hays Family said...

this is SOOO Much better than the chicken helper version, and so easy even YOU can do it ;-)

Rebecca said...

So should I be calling you Martha from know on? Someday I will be like you and do all these fun things with Wes. I miss you!